Apple Tart Normande – a delicious recipe with crust, tart apples, sugar, cinnamon, Custard, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 375F degrees.", "Prepare the pastry and line the tart pan, line the pastry with aluminum foil and weight it with dried beans or rice or pie weights, bake for 12 minutes Slice the apples into 1/8"" lengthwise slices.", "Mix the apples with the sugar and cinnamon and arrange in concentric circles in the tart crust Bake for 20 minutes or until the apples begin to color.", "Cool while preparing the custard.", "Custard:", "Beat the egg and sugar until thick and pale yellow.", "Add the flour and beat until smooth.", "Add the cream and Calvados and beat until smooth.", "Pour the mixture over the apples and return to the oven.", "After 10 minutes, sprinkle the top with confectioners sugar.", "Continue to bake 15-20 minutes until the custard is set and the top is browned Serve this tart warm."]
436
kcal
Calories
19
g
Fat
65
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 sweet tart crust, 1 1/2 lbs tart apples, peeled and cored, 1/3 cup sugar, 1/2 teaspoon cinnamon, and more.
Yes, Apple Tart Normande falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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