Butter finger Peanut Butter Chocolate Chunk Cookies

Name: Butter finger Peanut Butter Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted, softened, butter; 1/2 cup Granulated sugar; 1/2 cup Brown sugar, packed; 3/4 cup Peanut butter; 1 large Egg; 1/2 tsp Vanilla extract; 1 1/2 cup all-purpose flour; 1 tsp Baking soda; 1 1/2 cup Crushed Butter finger candy bars; 1 cup Chocolate chunks (any kind)

Servings: persons

1
Preheat oven to 350F.
2
Prepare baking sheet with pan spray.
3
Cream the butter and sugars with an electric mixer until well combined.
4
Mix in the peanut butter, add the egg and vanilla.
5
Mix well.
6
Slowly add the flour, baking soda, crushed butter fingers and chocolate chunks.
7
Mix until well combined.
8
Roll the dough into balls and place them on the baking sheet about 1 inch apart.
9
Using a fork, press criss cross marks into the cookies.
10
Bake 12-15 minutes or until slightly browned.
11
Let cool slightly, remove to wire rack to cool completely.

1809

kcal

Calories

136

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted, softened, butter, 1/2 cup Granulated sugar, 1/2 cup Brown sugar, packed, 3/4 cup Peanut butter, and more.

Yes, Butter finger Peanut Butter Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!