Butter finger Peanut Butter Chocolate Chunk Cookies

1. 1

   Preheat oven to 350F.

2. 2

   Prepare baking sheet with pan spray.

3. 3

   Cream the butter and sugars with an electric mixer until well combined.

4. 4

   Mix in the peanut butter, add the egg and vanilla.

5. 5

   Mix well.

6. 6

   Slowly add the flour, baking soda, crushed butter fingers and chocolate chunks.

7. 7

   Mix until well combined.

8. 8

   Roll the dough into balls and place them on the baking sheet about 1 inch apart.

9. 9

   Using a fork, press criss cross marks into the cookies.

10. 10

    Bake 12-15 minutes or until slightly browned.

11. 11

    Let cool slightly, remove to wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.