Brooklyn Biscuits

1. 1

   Mix self-rising flour and sour cream, along with basil.

2. 2

   Combine ingredients and roll out on flour board.

3. 3

   Cut dough into equal amount of squares.

4. 4

   Bake for 8 minutes at 300.

5. 5

   Remove from oven and cool.

6. 6

   Note: Biscuits should be white and only partially cooked.

7. 7

   When ready to serve, deep-fry for about 45 seconds until they are golden brown and delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.