Apple Tart From Normandie Recipe

Name: Apple Tart From Normandie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 250 g flour; 50 g sugar; 150 g butter, cubed and chilled; 1 egg; 1 teaspoon vanilla; FILLING; 3 medium apples; 1 lemon, juice of; 2 eggs, plus; 1 egg yolk; 60 g sugar; 1 teaspoon cinnamon; 200 ml cream; powdered sugar, to dust

Servings: persons

CRUST
250 g flour
50 g sugar
150 g butter, cubed and chilled
1 egg
1 teaspoon vanilla
FILLING
3 medium apples
1 lemon, juice of
2 eggs, plus
1 egg yolk
60 g sugar
1 teaspoon cinnamon
200 ml cream
powdered sugar, to dust

1
Preheat oven 170u00b0C and grease a 22cm round ovenproof pie dish Put flour and sugar in a food processor, process until well combined Add chilled butter and pulse until mixture is crumbly, add egg and vanilla and process until dough forms a ball (add 1-2 tbsp chilled water if needed).
2
Chill dough for 20 minutes Peel and core apples, cut each in 8 slices, put slices in a bowl with the lemon juice In a bowl whip eggs and egg yolk with the sugar, add cinnamon and cream, set aside Roll out pastry to 2-3 mm thickness, line the greased pie dish, prick the bottom with a fork, arrange apple slices decoratively in the pastry shell, cover with egg mixture and bake 45-60 minutes, until pastry is golden and filling is set (cover with foil if browning too quickly) When warm dust with powdered sugar and cinnamon.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CRUST, 250 g flour, 50 g sugar, 150 g butter, cubed and chilled, and more.

Yes, Apple Tart From Normandie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Tart From Normandie

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