Apple Tart

1. 1

   In a 10-in. cast-iron or other ovenproof skillet, heat 3/4 cup sugar, stirring constantly until it is liquefied and golden brown. Remove from the heat.

2. 2

   In a small bowl, combine the flour, cinnamon and remaining sugar. Arrange half of the apples in a single layer in skillet. Sprinkle with half of the sugar mixture. Arrange half of the remaining apples in circular pattern over sugar; sprinkle with remaining sugar mixture. Place remaining apples over all, keeping the top as level as possible. Dot with butter.

3. 3

   Roll out pastry to 11-in.; place over apples, pressing gently to completely cover. Do not flute. Bake at 400u00b0 until apples are tender and golden brown, 50 minutes. Cool 5 minutes before inverting onto a serving plate.

No additional tips available.