How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Roasted Vegetables Recipe?

You need 8 ingredients. The key ingredients include: 3 x carrots, unpeeled, cut into 1-inch pcs, 9 sm white button mushrooms, 2 c. Brussels sprouts (cut in halves if large), 1 med sweet potato, peeled and cut into 10-inch pcs, and more.

Is Autumn Roasted Vegetables Recipe suitable as meat & poultry?

Yes, Autumn Roasted Vegetables Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Autumn Roasted Vegetables Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Roasted Vegetables Recipe

Name: Autumn Roasted Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x carrots, unpeeled, cut into 1-inch pcs; 9 sm white button mushrooms; 2 c. Brussels sprouts (cut in halves if large); 1 med sweet potato, peeled and cut into 10-inch pcs; 1 Tbsp. extra virgin olive oil; 1 1/2 c. chicken or possibly vegetable broth; 1/4 tsp dry thyme Salt and freshly grnd pepper to taste; 2 Tbsp. finely minced pecans for garnish

Try this homemade Autumn Roasted Vegetables recipe the whole family will love. Made with carrots, white button mushrooms, Brussels and sweet potato. Eas…

This Autumn Roasted Vegetables relies on simple, everyday ingredients such as sm white button mushrooms and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 x carrots, unpeeled, cut into 1-inch pcs
9 sm white button mushrooms
2 c. Brussels sprouts (cut in halves if large)
1 med sweet potato, peeled and cut into 10-inch pcs
1 Tbsp. extra virgin olive oil
1 1/2 c. chicken or possibly vegetable broth
1/4 tsp dry thyme Salt and freshly grnd pepper to taste
2 Tbsp. finely minced pecans for garnish

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Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

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