Autumn Roasted Vegetables Recipe

1. 1

   Preheat oven to 400 degrees.

2. 2

   Toss vegetables with the oil, thyme, salt and pepper.

3. 3

   Place vegetables in a roasting pan.

4. 4

   Pour stock into the pan.

5. 5

   Roast 45 min, stirring and turning every 10 to 15 min.

6. 6

   When close nearly tender, raise oven heat to 425 degrees and continue roasting 10 to 15 min more or possibly till vegetables are browned and tender.

7. 7

   Remove from oven, drain of any excess liquid, and serve warm, garnished with pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.