Apple-Sweet Potato Casserole

1. 1

   Boil sweet potatoes; cool and peel.

2. 2

   Butter sides and bottom of 9 x 13 baking dish.

3. 3

   Slice sweet potatoes 3/4-inch thick and place on bottom of dish.

4. 4

   Peel and slice apples; place layer on potatoes.

5. 5

   Pour half the syrup over them; sprinkle with cinnamon. Repeat the potatoes and apples with the apples on top.

6. 6

   Pour remainder of syrup over them; sprinkle with cinnamon and dot with butter.

7. 7

   Add 1/4 to 1/2 cup water.

8. 8

   Bake in 350u00b0 oven until hot and bubbling.

9. 9

   Serve hot or room temperature.

10. 10

    If you don't have fresh apples, you may substitute apple pie filling and omit the water.

* Per serving · 4 servings · Values may vary.

No additional tips available.