Apple Sweet Potato Bake

1. 1

   Place potatoes in a large saucepan or dutch oven; cover with water.

2. 2

   Bring to a boil; cover and cook for 30-45 minutes or until tender.

3. 3

   Drain.

4. 4

   When cool enough to handle, peel and slice potatoes.

5. 5

   Place apples in a large saucepan and cover with water.

6. 6

   Cover and cook over medium heat for 7-8 minutes or until crisp-tender; drain.

7. 7

   Place apples and potatoes in a greased 2 1/2-quart baking dish.

8. 8

   In a saucepan, combine concentrate, 1 1/2 cups, water, sugars and salt.

9. 9

   Combine cornstarch with remaining water until smooth; stir into concentrate mixture.

10. 10

    Bring to a boil; cook and stir 2 minutes or until thickened.

11. 11

    Remove from heat; stir in butter until melted.

12. 12

    Pour over potato mixture.

13. 13

    Bake, uncovered, at 325 for 30-35 minutes or until heated through.

* Per serving · 4 servings · Values may vary.