How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Stuffing?

You need 9 ingredients. The key ingredients include: 14 lb salt pork, diced, ½ cup diced celery, ½ cup onion, peeled and minced, 2 cups apples, peeled and diced, and more.

Is Apple Stuffing suitable as meat & poultry?

Yes, Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Stuffing Recipe

Name: Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb salt pork, diced; ½ cup diced celery; ½ cup onion, peeled and minced; 2 cups apples, peeled and diced; ½ cup sugar; 1 cup breadcrumbs; 2 tablespoons parsley, minced; ½ teaspoon salt; ⅛ teaspoon pepper

Apple Stuffing – a delicious recipe with salt pork, celery, onion, apples, sugar, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

14 lb salt pork, diced
½ cup diced celery
½ cup onion, peeled and minced
2 cups apples, peeled and diced
½ cup sugar
1 cup breadcrumbs
2 tablespoons parsley, minced
½ teaspoon salt
⅛ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple Stuffing

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