Beef Steak in Japanese-Style Sauce

1. 1

   Remove your steak meat from the refrigerator about 30 minutes before cooking.

2. 2

   Cut the garlic into slices.

3. 3

   Salt and pepper the meat right before cooking.

4. 4

   Heat the vegetable oil and the sliced garlic in a frying pan on medium heat.

5. 5

   The scent of the garlic will transfer to the oil.

6. 6

   Once the garlic has lightly browned transfer it to a plate.

7. 7

   It burns fairly quickly, so you'll have to watch it carefully!

8. 8

   Increase the heat to high, and once it's properly warmed cook the steak to your liking.

9. 9

   Once the steak has cooked to your liking, add the sake then the soy sauce in that order.

10. 10

    Then add the garlic last and stop the heat.

11. 11

    Transfer the meat to a serving plate, then top with the sauce in the frying pan together with the garlic and it's complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.