How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cutlets with Herb Butter?

You need 7 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 8 thin chicken cutlets (1 1/2 pounds total), Coarse salt and ground pepper, 2 tablespoons olive oil, and more.

Is Chicken Cutlets with Herb Butter suitable as meat & poultry?

Yes, Chicken Cutlets with Herb Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cutlets with Herb Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlets with Herb Butter Recipe

Name: Chicken Cutlets with Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 8 thin chicken cutlets (1 1/2 pounds total); Coarse salt and ground pepper; 2 tablespoons olive oil; 3/4 cup dry white wine; 2 tablespoons cold unsalted butter, cut into small pieces; 3 tablespoons finely chopped fresh flat-leaf parsley or mint (or a combination)

Chicken Cutlets with Herb Butter – a delicious recipe with all-purpose, cutlets, salt, olive oil, white wine, cold unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup all-purpose flour
8 thin chicken cutlets (1 1/2 pounds total)
Coarse salt and ground pepper
2 tablespoons olive oil
3/4 cup dry white wine
2 tablespoons cold unsalted butter, cut into small pieces
3 tablespoons finely chopped fresh flat-leaf parsley or mint (or a combination)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Meat & Poultry

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Chicken Cutlets with Herb Butter

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