Apple-Stuffed Turkey Tenderloins

1. 1

   In small saucepan, combine apple, orange juice, jellied cranberry sauce and marmalade; cook until apple is soft but holds its shape.

2. 2

   Rinse tenderloins and pat dry.

3. 3

   Slice them lengthwise not all the way through to form a pocket.

4. 4

   Spoon some of the apple mixture into pocket.

5. 5

   Secure cut edges with toothpick or skewer pin.

6. 6

   Dip tenderloins in beaten egg and dredge in crumbs.

7. 7

   Place them in a casserole so that they do not touch.

8. 8

   Bake 25 to 35 minutes at 350u00b0.

9. 9

   Heat remaining fruit mixture and serve over tenderloins.

10. 10

    Yields 5 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.