Apple-Stuffed Sweet Potatoes Recipe

Name: Apple-Stuffed Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet potatoes; 2 tablespoons butter; 1/4 cup brown sugar; 1 cup grated apple; 1 teaspoon cinnamon; 1/4 teaspoon ground ginger; 1/2 teaspoon pepper; 1/2 teaspoon salt; 2 teaspoons lemon juice; 1 cup chopped pecans, toasted, divided

Servings: persons

4 large sweet potatoes
2 tablespoons butter
1/4 cup brown sugar
1 cup grated apple
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon pepper
1/2 teaspoon salt
2 teaspoons lemon juice
1 cup chopped pecans, toasted, divided

1
Wash and prick sweet potatoes. Microwave on high for about 15 minutes. More if needed, they need to be cooked through.
2
Let cool sweet potatoes cool.
3
Preheat oven to 350u00b0F.
4
Cut a thin slice, about 1/2 inch from the top of each potato.
5
Carefully scoop out meat, being sure not to puncture or tear potato skin.
6
Combine potato meat, butter, brown sugar, apple, cinnamon, ginger, pepper, salt and lemon juice, mix well.
7
Carefully spoon mixture into shells, top each potato with 1/2 of the pecans.
8
Place potatoes in baking dish. Bake for about 25 minutes; stuffing must be hot and tender. Top with remaining pecans.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large sweet potatoes, 2 tablespoons butter, 1/4 cup brown sugar, 1 cup grated apple, and more.

Yes, Apple-Stuffed Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Stuffed Sweet Potatoes

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