Chicken-Rice Casserole

Name: Chicken-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mushrooms, sliced; 3 c. rice, cooked; 2 Tbsp. flour; 1/2 c. chopped onion; 2 Tbsp. parsley, minced; 1/4 tsp. pepper; 3 c. chicken, cooked and diced; 1 1/2 c. light cream; 1/2 c. butter; 1 chicken bouillon cube; 3/4 tsp. salt; 1/4 c. bread crumbs or crushed potato chips

Eats Now Editorial Team · 1572 kcal · Meat & Poultry

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Chicken-Rice Casserole – a delicious recipe with mushrooms, rice, flour, onion, parsley, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. mushrooms, sliced
3 c. rice, cooked
2 Tbsp. flour
1/2 c. chopped onion
2 Tbsp. parsley, minced
1/4 tsp. pepper
3 c. chicken, cooked and diced
1 1/2 c. light cream
1/2 c. butter
1 chicken bouillon cube
3/4 tsp. salt
1/4 c. bread crumbs or crushed potato chips

1
Drain mushrooms; reserve liquid.
2
Combine liquid and enough hot water to make 1 cup.
3
Add bouillon cube.
4
Saute onion and mushrooms in butter in skillet; stir in flour.
5
Gradually add bouillon and cream.
6
Cook over medium heat until mixture thickens. Add rice, chicken, parsley, salt and pepper.

1572

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. mushrooms, sliced, 3 c. rice, cooked, 2 Tbsp. flour, 1/2 c. chopped onion, and more.

Yes, Chicken-Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1572 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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