How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1/2 tsp. salt, 1/2 tsp. baking soda, 1/3 c. melted bacon grease or oil, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal; 1/2 tsp. salt; 1/2 tsp. baking soda; 1/3 c. melted bacon grease or oil; 1 (8 oz.) carton sour cream; 1 (15 oz.) can cream-style corn; 2 eggs, beaten; 1 c. grated Cheddar cheese; 1 (4 oz.) can chopped green chilies

Mexican Cornbread – a delicious recipe with yellow cornmeal, salt, baking soda, bacon, sour cream, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. yellow cornmeal
1/2 tsp. salt
1/2 tsp. baking soda
1/3 c. melted bacon grease or oil
1 (8 oz.) carton sour cream
1 (15 oz.) can cream-style corn
2 eggs, beaten
1 c. grated Cheddar cheese
1 (4 oz.) can chopped green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Meat & Poultry

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Mexican Cornbread

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