Easy Fluffy Waffle Custard Sandwich

1. 1

   Bring the egg to room temperature and put into a bowl with the sugar.

2. 2

   Put the bowl over a double boiler and mix with a hand mixer.

3. 3

   When the egg and sugar mix is thick and you can draw ribbons on the surface of the batter with it, add in the sifted flour a little at a time.

4. 4

   Spoon out 1/3 of the batter and mix with the melted butter.

5. 5

   Return the mixture to the rest of the batter and add the vanilla oil.

6. 6

   Mix until evenly incorporated.

7. 7

   Heat your waffle maker, then pour the mix into it.

8. 8

   Once cooled, cut neatly and they're done!

9. 9

   You can add cocoa powder to the batter for chocolate waffles!

* Per serving · 4 servings · Values may vary.

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