Apple-Stuffed Acorn Squash Microwave-Style!

1. 1

   Cut acorn squash in half, lengthwise. Remove and discard seeds and fiber.

2. 2

   In a shallow microwave-safe dish, place squash cut-side down. Put 1 tbsp of water in bottom of dish. Microwave covered on high power 7 minutes until almost tender.

3. 3

   In the meanwhile, combine apple, celery, cranberries, brown sugar, spice and butter in a mixing bowl.

4. 4

   When squash is done, turn them over. Fill centers with apple mixture. Microwave covered on high power 5 minutes longer until squash and apple filling are tender. Let stand 3 minutes in microwave after done cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.