Best Sugar Cookie Recipe – a delicious recipe with butter, sugar, vanilla, almond, egg, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
In the bowl of your mixer cream butter and sugar until smooth.
3
Beat in extracts and egg.
4
In a separate bowl combine baking powder with flour and add a little at a time to the wet ingredients.
5
The dough will be very stiff.
6
If it becomes too stiff for your mixer turn out the dough onto a countertop surface.
7
Wet your hands and finish off kneading the dough by hand.
8
DO NOT CHILL THE DOUGH.
9
Divide into workable batches, roll out onto a floured surface and cut.
10
You want these cookies to be on the thicker side (closer to 1/4 inch rather than 1/8).
11
Bake at 350 for 6-8 minutes.
12
Let cool on the cookie sheet until firm enough to transfer to a cooling rack.
973
kcal
Calories
50
g
Fat
121
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup granulated sugar, 1 teaspoon vanilla extract, ½ teaspoon almond extract (optional), and more.
Yes, Best Sugar Cookie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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