Turtle Pie

1. 1

   Thaw ice cream at room temperature until it is easy to scoop but not runny.

2. 2

   Fill pie shell with ice cream, being careful not to flatten or smooth the ice cream.

3. 3

   Keep it kind of mounded up and uneven looking.

4. 4

   Drizzle approximately 1/2 cup Magic Shell topping over the ice cream.

5. 5

   Sprinkle the Pecans over the Magic Shell and then drizzle the Pecans with the caramel topping.

6. 6

   The ready-to-use crusts come with a plastic cover, I usually invert this over the top of the pie and freeze the pie for at least an hour.

7. 7

   To serve, place a piece of the pie on a small plate and drizzle a little more Magic shell topping on the pie wedge.

8. 8

   Top with whipped cream and drizzle a little more Magic Shell over the whipped cream and top with a cherry if desired.

No additional tips available.