Apple Strudel With Cinnamon Sauce Recipe

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   STRUDEL: Preheat oven to 400 F. Mix sliced apples and raisins with sweetener (I used 2 Tbs.

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   frzn apple juice concentrate); sprinkle with cinnamon and nutmeg.

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   Lay 1 sheet of phyllo on a greased cookie sheet.

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   Spray phyllo with vegetable oil or possibly a mist of water.

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   Lay another sheet of phyllo on top of the first one, spray with oil or possibly water and place a third sheet on top.

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   Place half of apple mix on phyllo and roll up lengthwise, turning in the ends to enclose filling.

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   Cut 3/4 of the way through the roll to make 7 servings.

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   Repeat procedure with the other 3 sheets of phyllo and the remaining apple mix.

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   Bake 15 to 20 min, till lightly browned.

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    SAUCE: Combine all ingredients in a small saucepan.

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    Whisk thoroughly.

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    Heat to a boil, stirring constantly.

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    TO SERVE: Separate strudel slices with a sharp knife.

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    Top with hot sauce.

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    Note: I did not slice strudel - and baked it about 35 min.

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    Next time I would chop apples instead of slicing thinly.

* Per serving · 4 servings · Values may vary.

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