Apple Strudel Cheesecake Recipe

Name: Apple Strudel Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/3 cup sugar; 1/3 cup cold butter; 1 large egg yolk; 1/4 teaspoon vanilla extract; 4 cups sliced peeled tart apples; 2 packages (8 ounces each) cream cheese, softened; 3/4 cup sugar, divided; 1 teaspoon vanilla extract; 2 large eggs, lightly beaten; 1 teaspoon ground cinnamon; 1/4 cup chopped walnuts

Servings: persons

1 cup all-purpose flour
1/3 cup sugar
1/3 cup cold butter
1 large egg yolk
1/4 teaspoon vanilla extract
4 cups sliced peeled tart apples
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar, divided
1 teaspoon vanilla extract
2 large eggs, lightly beaten
1 teaspoon ground cinnamon
1/4 cup chopped walnuts

1
In a bowl, combine flour and sugar; cut in butter until crumbly. In a small bowl, combine egg yolk and vanilla; stir into flour mixture. Press onto the bottom of an ungreased 9-in. springform pan. Place pan on a
2
. Bake at 400u00b0 for 10-12 minutes or until set. Cool on a wire rack. Reduce heat to 350u00b0.
3
Place apples in an ungreased 13x9-in. baking dish. Cover and bake at 350u00b0 for 20 minutes or until tender; drain and cool.
4
Meanwhile, in a large bowl, beat the cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Toss baked apples with cinnamon and remaining sugar. Arrange apples over cream cheese layer; drizzle with any remaining cinnamon mixture. Sprinkle with nuts. Return pan to
5
.
6
Bake at 350u00b0 for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate for 4 hours or overnight. Remove sides of pan. Use a sharp knife to cut. Refrigerate leftovers.

1084

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/3 cup sugar, 1/3 cup cold butter, 1 large egg yolk, and more.

Yes, Apple Strudel Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Strudel Cheesecake

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