Black Walnut Cookies Recipe

Name: Black Walnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon cream of tartar; 1 3/4 cups butter or 1 3/4 cups margarine; 2 1/4 cups brown sugar, firm packed; 1/2 cup sugar; 2 eggs, beaten; 2 teaspoons vanilla; 1 1/2 cups black walnuts; 1 1/2 cups flaked coconut

Servings: persons

6 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1 3/4 cups butter or 1 3/4 cups margarine
2 1/4 cups brown sugar, firm packed
1/2 cup sugar
2 eggs, beaten
2 teaspoons vanilla
1 1/2 cups black walnuts
1 1/2 cups flaked coconut

1
Sift together flour,salt,soda and cream of tarter.
2
Cream butter,add brown and white sugars gradually and beat until fluffy.
3
Add eggs and vanilla,mix well.
4
Grind nut and coconut (or finely chop) together.
5
Add to creamed mixture.
6
Add sifted dry ingredients and blend well.
7
Chill 1 hour.
8
Shape dough into four rolls about 2 inches in diameter.
9
Wrap tightly in wax paper and refrigerate.
10
Cut rolls into 1/8 inch slices,place 1 inch apart on ungreased baking sheet.
11
Bake at 350 for 10-12 minutes.
12
Remove and cool on wire rack.

2304

kcal

Calories

116

Fat

291

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups all-purpose flour, 1 teaspoon salt, 1/2 teaspoon baking soda, 1 teaspoon cream of tartar, and more.

Yes, Black Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Walnut Cookies

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