How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Strudel Baklava?

You need 11 ingredients. The key ingredients include: 3/4 lb. phyllo dough, 1/4 c. margarine or butter, melted, 2 c. peeled apples, coarsely shredded, 1 c. chopped walnuts, and more.

Is Apple Strudel Baklava suitable as baking & desserts?

Yes, Apple Strudel Baklava falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Strudel Baklava?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Strudel Baklava Recipe

Name: Apple Strudel Baklava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. phyllo dough; 1/4 c. margarine or butter, melted; 2 c. peeled apples, coarsely shredded; 1 c. chopped walnuts; 1 c. chopped, toasted almonds; 2/3 c. sugar; 1/4 c. raisins; 1 tsp. finely shredded lemon peel; 2 Tbsp. lemon juice; 1 Tbsp. ground cinnamon; 1/2 c. honey

Bake this irresistible Apple Strudel Baklava at home. Made with phyllo dough, margarine, peeled apples and walnuts. Easy step-by-step instructions inclu…

This Apple Strudel Baklava relies on simple, everyday ingredients such as phyllo dough, margarine or butter, melted, chopped walnuts and chopped, toasted almonds. It comes together quickly and makes 4 servings, at about 1168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Strudel Baklava delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1168

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple Strudel Baklava

Tips for the best results

Variations & substitutions

My Personal Notes

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