Apple Strudel Baklava Recipe

Name: Apple Strudel Baklava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. phyllo dough; 1/4 c. margarine or butter, melted; 2 c. peeled apples, coarsely shredded; 1 c. chopped walnuts; 1 c. chopped, toasted almonds; 2/3 c. sugar; 1/4 c. raisins; 1 tsp. finely shredded lemon peel; 2 Tbsp. lemon juice; 1 Tbsp. ground cinnamon; 1/2 c. honey

Servings: persons

3/4 lb. phyllo dough
1/4 c. margarine or butter, melted
2 c. peeled apples, coarsely shredded
1 c. chopped walnuts
1 c. chopped, toasted almonds
2/3 c. sugar
1/4 c. raisins
1 tsp. finely shredded lemon peel
2 Tbsp. lemon juice
1 Tbsp. ground cinnamon
1/2 c. honey

1
Keep unused phyllo dough covered with damp towel while working.
2
Lay 6 sheets of phyllo in bottom of a buttered 15 x 10 x 1-inch baking pan, brushing each sheet with some margarine. Combine apples, nuts, sugar, raisins, lemon peel, lemon juice and cinnamon.
3
Sprinkle half the nut mixture over the phyllo in pan. Top with 6 more sheets of phyllo brushed with margarine.
4
Add remaining nut mixture.
5
Top with remaining phyllo brushed with margarine.
6
Trim phyllo even with edges of pan.
7
Score into diamonds. Bake in a 350u00b0 oven for 35 to 40 minutes. Warm honey; drizzle over diamonds. Cool.

1168

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. phyllo dough, 1/4 c. margarine or butter, melted, 2 c. peeled apples, coarsely shredded, 1 c. chopped walnuts, and more.

Yes, Apple Strudel Baklava falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Strudel Baklava

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