Apple Strudel

1. 1

   Thaw pastry 20 minutes.

2. 2

   Preheat oven to 350u00b0.

3. 3

   On a lightly floured surface, roll pastry to a 12 x 15-inch rectangle.

4. 4

   Place on ungreased baking sheet.

5. 5

   Arrange apples down the center. Sprinkle with raisins and cinnamon-sugar.

6. 6

   Brush edges of pastry with egg wash.

7. 7

   Roll up pastry, jelly roll style, with seam side down.

8. 8

   Turn ends under and brush with egg wash.

9. 9

   Make diagonal slits across top at 2-inch intervals.

10. 10

    Bake for 35 to 40 minutes. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.