Apple Streusel Cake Recipe

Name: Apple Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 1/2 cups whole wheat pastry flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 2 eggs; 1/4 cup nut butter; 1/4 cup apple sauce; 1/3 cup honey; 1 teaspoon pure vanilla extract; 2 cups grated apple; Streusel Topping; 1/2 cup rolled oats; 1/4 cup whole wheat pastry flour; 1/4 cup coconut sugar; 1/4 cup coconut oil

Servings: persons

Cake
1 1/2 cups whole wheat pastry flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 eggs
1/4 cup nut butter
1/4 cup apple sauce
1/3 cup honey
1 teaspoon pure vanilla extract
2 cups grated apple
Streusel Topping
1/2 cup rolled oats
1/4 cup whole wheat pastry flour
1/4 cup coconut sugar
1/4 cup coconut oil

1
Heat the oven to 375F and grease or line a springform pan.
2
Begin by making the streusel topping. Add the oats, flour, coconut sugar, and coconut oil to a bowl and mix it all together with your hands. Once it's fully mixed, set it to the side and prepare the cake.
3
Combine the flour, baking powder, baking soda, cinnamon, and nutmeg in a large bowl.
4
In a medium sized bowl, lightly beat the eggs. Add the nut butter, applesauce, honey, and vanilla.
5
Remove the seeds from the apple and cut away any bruises. I didn't peel my apples, but if you're using conventional fruit from the supermarket, remove the skin. Grate with a box grater or with the grating attachment of a food processor. Add the shredded apple to the egg mixture.
6
Add the egg and apple mixture to the dry ingredients and stir with a wooden spoon until just combined. Pour into the prepared springform and level the batter. Sprinkle the streusel topping over the cake, and bake at 375F for 30 minutes. It will spring back lightly when touched and the sides will be golden and pulling away from the edges of the pan. Serve with coconut whipped cream.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake, 1 1/2 cups whole wheat pastry flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Apple Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Streusel Cake

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