Praline Cheesecake Recipe

Name: Praline Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup ground toasted pecans; 1/4 cup firmly packed brown sugar; 1/4 cup margarine, melted; 3 tablespoons all-purpose flour; 3 (8-ounce) packages cream cheese, softened; 3/4 cup firmly packed brown sugar; 1 tablespoon cornstarch; 1 (5-ounce) can evaporated milk; 3 tablespoons praline liqueur or2 teaspoons vanilla extract; 3 eggs; 1 (8-ounce) carton sour cream; 3 tablespoons sugar; 1 egg yolk; 1/2 teaspoon vanilla extract; 16 pecan halves, toasted

Servings: persons

1 cup ground toasted pecans
1/4 cup firmly packed brown sugar
1/4 cup margarine, melted
3 tablespoons all-purpose flour
3 (8-ounce) packages cream cheese, softened
3/4 cup firmly packed brown sugar
1 tablespoon cornstarch
1 (5-ounce) can evaporated milk
3 tablespoons praline liqueur or2 teaspoons vanilla extract
3 eggs
1 (8-ounce) carton sour cream
3 tablespoons sugar
1 egg yolk
1/2 teaspoon vanilla extract
16 pecan halves, toasted

1
Combine first 4 ingredients, stirring well. Press mixture into bottom of a 9-inch springform pan. Bake at 350u00b0 for 15 minutes. Let cool completely on a wire rack.
2
Beat cream cheese at medium speed of an electric mixer until fluffy. Combine 3/4 cup brown sugar and cornstarch; add to cream cheese mixture, beating well. Add milk and liqueur, beating at low speed until blended. Add 3 eggs, one at a time, beating just until blended. Spoon cream cheese mixture into prepared crust. Bake at 325u00b0 for 50 minutes. Remove from oven; increase temperature to 400u00b0.
3
Combine sour cream, 3 tablespoons sugar, egg yolk, and 1/2 teaspoon vanilla. Spread mixture on top of cheesecake. Bake an additional 5 minutes. Turn oven off. Partially open oven door, and let cheesecake cool in oven 30 minutes. Remove from oven, and let cool on a wire rack. Cover and chill thoroughly. Arrange pecan halves on cheesecake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup ground toasted pecans, 1/4 cup firmly packed brown sugar, 1/4 cup margarine, melted, 3 tablespoons all-purpose flour, and more.

Yes, Praline Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Cheesecake

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