Apple Sponge Pudding Recipe Recipe

Name: Apple Sponge Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 med Apples (up to 6); 1/4 c. Butter; 2 c. Brown sugar; 1 tsp Lemon juice Grated peel of 1/2 a lemon; 2 x Egg yolks; 1 c. Sugar; 1/2 c. Cool water; 1 tsp Vanilla; 1 c. All-purpose flour; 1/2 tsp Salt; 1 tsp Baking pwdr; 2 x Egg whites

Servings: persons

5 med Apples (up to 6)
1/4 c. Butter
2 c. Brown sugar
1 tsp Lemon juice Grated peel of 1/2 a lemon
2 x Egg yolks
1 c. Sugar
1/2 c. Cool water
1 tsp Vanilla
1 c. All-purpose flour
1/2 tsp Salt
1 tsp Baking pwdr
2 x Egg whites

1
["Pare, core and slice apples.", "Heat butter in a deep, 9"" round cake pan, add in brown sugar and stir till well mixed.", "Top with apples and sprinkle with lemon juice and peel.", "Beat egg yolks and sugar till light and pale yellow.", "Mix water and vanilla.", "Stir flour with salt and baking pwdr and add in to egg mix alternately with vanilla mix.", "Beat egg whites till stiff, fold into batter and pour over apples.", "Bake at 350 degree F oven for 45 to 50 min.", "Serve warm or possibly tepid, and it is best not to unmold the pudding.", "NOTES : This pudding is more of a sponge cake over an upside down mix.", "An Alberta Mennonite sent me the recipe and said it was three generations old.", "Baking pwdr is a modern change, and the lemon peel is my addition."]

1226

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 med Apples (up to 6), 1/4 c. Butter, 2 c. Brown sugar, 1 tsp Lemon juice Grated peel of 1/2 a lemon, and more.

Yes, Apple Sponge Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Sponge Pudding Recipe

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