Chickpea, Pine Nut and Red Pepper Salad

1. 1

   In small dry skillet, toast pine nuts over medium-low heat, stirring occasionally, until fragrant, 5 minutes.

2. 2

   Set aside to cool.

3. 3

   Meanwhile, in large storage bowl or container, combine remaining ingredients and toss gently.

4. 4

   Add toasted pine nuts and toss again.

5. 5

   Use within 2 or 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.