Apple Spiced Brisket

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Line a roasting pan with heavy duty tin foil, with extra on the sides.

3. 3

   Add brisket.

4. 4

   Salt on both sides and prick on both sides.

5. 5

   Roast for 1 hour; remove from oven, drain fat.

6. 6

   Lower oven to 350u00b0F.

7. 7

   Mix apple juice, honey and spices, pour over brisket, cover tightly with foil, return to oven cook 2 hours.

8. 8

   Remove brisket to platter.

9. 9

   Pour cooking juices into a saucepan, add apple and raisins, bring to a boil lower to a simmer and cook about 5 minutes until apples are tender, about 5-8 minutes slice brisket against the grain, spoon sauce over.

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