How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 2 c. chicken, cooked and boned, 6 slices bread (4 to 5 c. cubed bread in place of slices), 2 eggs, well beaten, 1/2 stick margarine or butter, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken, cooked and boned; 6 slices bread (4 to 5 c. cubed bread in place of slices); 2 eggs, well beaten; 1/2 stick margarine or butter; 2 cans chicken noodle soup, undiluted; 1 can cream of mushroom soup, undiluted; 3/4 c. potato chips, crushed; 1/2 stick margarine or butter

Chicken Casserole – a delicious recipe with chicken, bread, eggs, margarine, chicken noodle, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. chicken, cooked and boned
6 slices bread (4 to 5 c. cubed bread in place of slices)
2 eggs, well beaten
1/2 stick margarine or butter
2 cans chicken noodle soup, undiluted
1 can cream of mushroom soup, undiluted
3/4 c. potato chips, crushed
1/2 stick margarine or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Meat & Poultry

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