How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Spice Oat Bread?

You need 13 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 2 cups Rolled Oats, 1 teaspoon Baking Soda, 1/2 teaspoons Baking Powder, and more.

Is Apple Spice Oat Bread suitable as general?

Yes, Apple Spice Oat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Spice Oat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Spice Oat Bread Recipe

Name: Apple Spice Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 2 cups Rolled Oats; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Sea Salt; 1 teaspoon Allspice; 1 teaspoon Cinnamon; 1/2 cups Unsweetened Applesauce; 1/4 cups Apple Cider; 1/4 cups Brown Sugar, Packed; 2 whole Egg Whites; 2 whole Apples (peeled And Sliced); 1/2 cups Walnuts, Plus 2 Tablespoons For Garnish (optional)

Bake this irresistible Apple Spice Oat Bread at home. Made with Whole Wheat Flour, Rolled Oats, Baking Soda and Baking Powder. Easy step-by-step instruc…

This Apple Spice Oat Bread relies on simple, everyday ingredients such as whole wheat flour, rolled oats, baking soda and baking powder. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Spice Oat Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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