How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotini with Marinara, Broccoli, Carrots, and Peppers?

You need 10 ingredients. The key ingredients include: 12 oz. rotini or penne pasta, 1 bag broccoli florets, 1 tbsp. olive oil, 2 medium carrots, and more.

Is Rotini with Marinara, Broccoli, Carrots, and Peppers suitable as general?

Yes, Rotini with Marinara, Broccoli, Carrots, and Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Rotini with Marinara, Broccoli, Carrots, and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotini with Marinara, Broccoli, Carrots, and Pepper

Name: Rotini with Marinara, Broccoli, Carrots, and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. rotini or penne pasta; 1 bag broccoli florets; 1 tbsp. olive oil; 2 medium carrots; 1 small onion; 1 large red pepper; 2 c. jarred marinara sauce; 3 oz. sliced pepperoni; 1/4 c. fresh basil leaves; 13 c. freshly grated Parmesan cheese

Try this homemade Rotini with Marinara, Broccoli, Carrots, and Peppers recipe the whole family will love. Made with rotini, broccoli florets, olive oil …

This Rotini with Marinara, Broccoli, Carrots, and Peppers relies on simple, everyday ingredients such as rotini or penne pasta, bag broccoli florets, olive oil and medium carrots. It comes together quickly and makes 4 servings, at about 3759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3759

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rotini with Marinara, Broccoli, Carrots, and Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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