Apple Spice Muffins - Dairy Free Recipe

Name: Apple Spice Muffins - Dairy Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup grated apple; 1/8 teaspoon ground cinnamon; 1 pinch nutmeg; 1/4 cup sugar, plus; 1 tablespoon sugar; 1 3/4 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 6 tablespoons vegetable oil; 1/2 cup water; 1/2 cup raisins, if desired (optional)

Servings: persons

1/2 cup grated apple
1/8 teaspoon ground cinnamon
1 pinch nutmeg
1/4 cup sugar, plus
1 tablespoon sugar
1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
6 tablespoons vegetable oil
1/2 cup water
1/2 cup raisins, if desired (optional)

1
Preheat oven to 400u00b0F, grease muffin cups.
2
Peel, core apple and grate.
3
Make spiced sugar by stirring cinnamon and nutmeg into 1 tbs sugar, reserve.
4
Sift flour, remaining 1/4 cup sugar, baking powder and salt together into mixing bowl.
5
Mix egg, oil, water and grated apple together.
6
Stir them all together into dry ingredients, until flour is moistened.
7
Stir in raisins (if used).
8
Spoon into muffin cups, and sprinkle top with spiced sugar.
9
Bake for 15 minutes.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup grated apple, 1/8 teaspoon ground cinnamon, 1 pinch nutmeg, 1/4 cup sugar, plus, and more.

Yes, Apple Spice Muffins - Dairy Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Spice Muffins - Dairy Free

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