How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 2 cups grated fresh corn kernels (about 12 ears), 1 tbsp flour, 1 tbsp sugar, 1 tsp salt, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grated fresh corn kernels (about 12 ears); 1 tbsp flour; 1 tbsp sugar; 1 tsp salt; 1/4 tsp pepper; 1 tbsp reduced -fat margarine; 1 cup egg substitute; 1 cup fat-free (skim) evaporated milk

Corn Pudding – a delicious recipe with corn kernels, flour, sugar, salt, pepper, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups grated fresh corn kernels (about 12 ears)
1 tbsp flour
1 tbsp sugar
1 tsp salt
1/4 tsp pepper
1 tbsp reduced -fat margarine
1 cup egg substitute
1 cup fat-free (skim) evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Raspberry Swirl Cheesecake Ice Cream
Lemon And Coconut Quick Bread
Sugar & Spicebox Cake
Crusty Dinner Rolls

Corn Pudding

How did you like this recipe?

Frequently Asked Questions