Apple-Spice Loaf

Name: Apple-Spice Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. ground cinnamon; 1/4 tsp. baking powder; 1/4 tsp. ground nutmeg; 2 beaten egg whites; 3/4 c. brown sugar; 3/4 c. shredded, peeled apple; 3 Tbsp. cooking oil; 1/2 tsp. finely shredded orange peel

Eats Now Editorial Team · 695 kcal · General

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Apple-Spice Loaf – a delicious recipe with flour, baking soda, ground cinnamon, baking powder, ground nutmeg, egg whites. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. baking powder
1/4 tsp. ground nutmeg
2 beaten egg whites
3/4 c. brown sugar
3/4 c. shredded, peeled apple
3 Tbsp. cooking oil
1/2 tsp. finely shredded orange peel

1
Mix together flour, soda, cinnamon, baking powder and nutmeg. Stir together egg whites, brown sugar, apple, oil and orange peel. Mix flour mixture into apple mixture just until combined.
2
Spray an 8 x 4 x 2-inch loaf pan with nonstick spray coating.
3
Pour batter into pan and bake at 350u00b0 for 45 to 50 minutes.

695

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/2 tsp. baking soda, 1/2 tsp. ground cinnamon, 1/4 tsp. baking powder, and more.

Yes, Apple-Spice Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
695 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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