How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame and Couscous with Basil Oil?

You need 5 ingredients. The key ingredients include: 1 cup Cooked, Shelled Edamame Beans, 1 cup Cooked, Drained Israeli Couscous, 2 Tablespoons Basil Flavored Olive Oil, Jane's Crazy Mixed Up Salt, To Taste, and more.

Is Edamame and Couscous with Basil Oil suitable as general?

Yes, Edamame and Couscous with Basil Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Edamame and Couscous with Basil Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame and Couscous with Basil Oil Recipe

Name: Edamame and Couscous with Basil Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cooked, Shelled Edamame Beans; 1 cup Cooked, Drained Israeli Couscous; 2 Tablespoons Basil Flavored Olive Oil; Jane's Crazy Mixed Up Salt, To Taste; Chopped Fresh Basil, For Garnish (optional)

Edamame and Couscous with Basil Oil – a delicious recipe with Beans, Couscous, Basil, Salt, Fresh Basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Cooked, Shelled Edamame Beans
1 cup Cooked, Drained Israeli Couscous
2 Tablespoons Basil Flavored Olive Oil
Jane's Crazy Mixed Up Salt, To Taste
Chopped Fresh Basil, For Garnish (optional)

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Quick Info

Servings
4 servings
Calories
143 kcal
Category
General

Eats Now Editorial Team

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Edamame and Couscous with Basil Oil

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