Apple Spice Hummus

1. 1

   In a blender, blend: garbanzo beans, chopped apple, lemon juice, peanut butter, water, salt, apple pie spice and cayenne pepper, until smooth and creamy. Cover and refrigerate up to three days.

2. 2

   Before serving, sprinkle the dip with cayenne pepper.

3. 3

   Serve with apple slices, wheat crackers, and crisped pita wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.