Apple & Soy Milk Mousse

1. 1

   Peel the apple and cut into 2 cm cubes.

2. 2

   Combine the apple, water and sugar (or sweetener such as Marvie) in a saucepan, and boil until most of the liquid has evaporated.

3. 3

   It should look like this when boiled.

4. 4

   Place 5 apple cubes in each ramekin.

5. 5

   Mix together the marked ingredients.

6. 6

   Pour the apple juice into a saucepan and sprinkle in the Step 4 mixture, heat, and constantly mix to stop clumps from forming.

7. 7

   Once it comes to a boil, reduce the heat to low and, using a whisk, mix for a further minute.

8. 8

   Leave the mixture to cool, then add the soy milk and mix thoroughly.

9. 9

   Pour into the Step 3 ramekins.

10. 10

    Leave to chill in the fridge.

11. 11

    Once set, top each mousse with about 3 more of the Step 2 apples to finish.

No additional tips available.