Pumpkin-N-Spice Tea Bread Recipe

Name: Pumpkin-N-Spice Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. sugar; 1 c. vegetable oil; 3 eggs, lightly beaten*; 1 (16 oz.) can pumpkin; 3 c. sifted all-purpose flour; 1 tsp. baking soda; 3/4 tsp. baking powder; 1 1/2 tsp. ground cinnamon; 3/4 tsp. ground nutmeg; 3/4 tsp. ground cloves; 3/4 tsp. salt; confectioners sugar

Servings: persons

2 c. sugar
1 c. vegetable oil
3 eggs, lightly beaten*
1 (16 oz.) can pumpkin
3 c. sifted all-purpose flour
1 tsp. baking soda
3/4 tsp. baking powder
1 1/2 tsp. ground cinnamon
3/4 tsp. ground nutmeg
3/4 tsp. ground cloves
3/4 tsp. salt
confectioners sugar

1
Blend sugar and oil well with electric mixer.
2
*Beat in eggs, one at a time and continue beating until light.
3
Add pumpkin; blend.
4
Sift flour, baking soda, baking powder, cinnamon, nutmeg, cloves and salt into creamed mixture.
5
Beat at low speed until blended.
6
Pour batter into 4 greased 6 x 3 1/2 x 2-inch loaf pans or 2 greased 9 x 5 x 2 3/4-inch loaf pans.
7
Bake in a moderate oven (350u00b0) for 1 hour or until lightly browned.
8
When done, leave in pans for 10 minutes on wire rack.
9
Remove from pans and cool completely on wire rack.
10
Sprinkle confectioners sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 1 c. vegetable oil, 3 eggs, lightly beaten*, 1 (16 oz.) can pumpkin, and more.

Yes, Pumpkin-N-Spice Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-N-Spice Tea Bread

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