Mama'S Green Beans

1. 1

   Drain cans of beans.

2. 2

   Refill one can with water.

3. 3

   Make a light roux with oil and flour.

4. 4

   Saute onions in roux.

5. 5

   Add the green beans plus one can of water to the onions.

6. 6

   Season to taste. Cover and simmer 1/2 hour.

7. 7

   If using fresh beans, add water and cook the same.

8. 8

   Also, you can cook 2 slices of bacon and make a roux with bacon grease.

9. 9

   Break up bacon and add to beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.