-
1
1.
-
2
In a small bowl, mix cinnamon and 1/4 c. sugar.
-
3
2.
-
4
Preheat oven to 375 degrees.
-
5
3.
-
6
In a large bowl, with an electric mixer on high speed, beat butter and apple sauce till creamy; gradually add in 1 c. sugar, continuing to beat till it is light and fluffy.
-
7
Scrape the blow and beaters now and then witha rubber spatula to incorporate all ingredients.
-
8
Add in egg and egg whites oneat a time, the vanilla, beating till well blended.
-
9
4.
-
10
Sift flour together with baking pwdr, baking soda, and salt;.
-
11
Using low speed, alternate adding the flour mix and the lowfat sour cream into the butter and egg mix.
-
12
Mix well.
-
13
5.
-
14
Spread one half of the batter in a well-greased 9 inch tube pan with removable bottom.
-
15
Top with pared, cored, thinly sliced apple.
-
16
Sprinkle with one half the cinnamon and sugar mix.
-
17
6.
-
18
Spread remaining batter over apples and cinnamon.
-
19
Cover with remainingcinnamon/sugar mix.
-
20
7.
-
21
Bake for 35 - 40 min or possibly till a cake tester, inserted in the center,comes out clean.
-
22
8.
-
23
Remove the cake from the oven and let stand, in the pan, on a wire rackfor 30 min.
-
24
With a metal spatula, loosen the cake all the way around the edges.
-
25
Remove the sides of the pan.
-
26
When completely cooled, remove from the tube pan onto a serving plate.
-
27
Cut into wedges.
