Cherry Coffeecake Recipe

Name: Cherry Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. sugar; 1 (21 oz.) can cherry pie filling; 1/2 c. shortening; 1 c. powdered sugar; 3 c. flour; 1 tsp. vanilla; 1/2 c. oleo; 1 tsp. almond extract; 4 eggs; 1 1/2 tsp. baking powder; 1 to 2 Tbsp. milk

Servings: persons

1 1/2 c. sugar
1 (21 oz.) can cherry pie filling
1/2 c. shortening
1 c. powdered sugar
3 c. flour
1 tsp. vanilla
1/2 c. oleo
1 tsp. almond extract
4 eggs
1 1/2 tsp. baking powder
1 to 2 Tbsp. milk

1
Beat the sugar, oleo, shortening, baking powder, vanilla, almond and eggs together on low speed until well blended.
2
Beat on high speed 3 minutes.
3
Stir in 3 cups flour.
4
Spread 2/3 of batter in pan.
5
Spread pie filling over batter.
6
Drop remaining batter by tablespoons onto pie filling.
7
Bake in a 350u00b0 oven for about 35 minutes.
8
Drizzle with glaze of powdered sugar and milk.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 (21 oz.) can cherry pie filling, 1/2 c. shortening, 1 c. powdered sugar, and more.

Yes, Cherry Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Coffeecake

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