Pecan Rolls Recipe

Name: Pecan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. milk; 1/2 c. sugar; 1 tsp. salt; 1/2 c. shortening; 1 cake compressed or 1 pkg. active dry yeast; 4 1/2 c. all-purpose flour, sifted; 3 eggs; 1/2 c. margarine; 1 1/4 c. brown sugar; 3/4 c. pecans

Servings: persons

1
Heat milk, sugar and shortening in saucepan until shortening melts.
2
Cool to lukewarm; add yeast and let stand about 20 minutes. Add beaten eggs and flour and beat until dough is smooth, but still soft, then knead lightly on floured board.
3
Put in greased bowl and let rise until double (about 1 hour).
4
Grease 3 cake pans well with margarine; sprinkle bottoms generously with brown sugar and all nutmeats.
5
Divide dough into three parts, rolling each 1/2-inch thick on floured board.
6
Spread generously with softened margarine and brown sugar.
7
Roll up as jelly roll and cut off 1-inch slices. Place in cake pans and let rise until double.
8
Bake about 25 minutes in 400u00b0 oven.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. milk, 1/2 c. sugar, 1 tsp. salt, 1/2 c. shortening, and more.

Yes, Pecan Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Rolls

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