Poinsettia Cookies – a delicious recipe with butter, sugar, egg, almond, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter in a large bowl with an electric mixer.
2
Add confectioners' sugar; beat well.
3
Beat in the egg and extracts.
4
Blend in the flour and salt.
5
Form the dough into two disks and wrap them in plastic.
6
Chill the dough well.
7
Remove one disk from the refrigerator.
8
Roll dough out on a lightly floured surface to 1/8-inch thickness.
9
Cut into 11/2-inch squares, then cut from each corner of the square almost to the center.
10
Turn over every other cut point to the center and press gently, forming a pinwheel (or poinsettia).
11
Sprinkle the center of each with red sugar.
12
Repeat with the second disk of dough.
13
Preheat oven to 350u00b0F.
14
Place the cookies on greased baking sheets and bake until very lightly golden, about 8 to 10 minutes.
924
kcal
Calories
50
g
Fat
108
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, softened, 1 cup confectioners' sugar, 1 egg, beaten, 1 1/2 teaspoons almond extract, and more.
Yes, Poinsettia Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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