Apple-Smoked Groosling – a delicious recipe with balsamic vinegar, water, paprika, kosher salt, marjoram, wild turkey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine the vinegar, water, paprika, salt, lemon pepper, and marjoram in a glass jar and shake to blend.
2
Place the turkey breasts in a large Ziploc bag.
3
Pour the marinade over the turkey and carefully seal the bag, removing most of the air.
4
Refrigerate for about 12 hours.
5
Build an indirect fire in a kettle grill or water smoker and add 3 or 4 water-soaked applewood chunks to the fire.
6
Remove the turkey breasts from the marinade and place on the indirect-heat side of the grill or smoker (discard remaining marinade).
7
Slow smoke at 225F for about 1 1/22 hours or until a thermometer inserted into the thickest portion of the breast meat registers 165F170F for well done.
8
The turkey will retain a slightly pink color from the slow smoking and the wood.
9
Slice and serve.
110
kcal
Calories
4
g
Fat
2
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup balsamic vinegar, 2 tablespoons water, 1 tablespoon paprika, 1 tablespoon kosher salt, and more.
Yes, Apple-Smoked Groosling falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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