Apple Slices

Name: Apple Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. flour; 3/4 tsp. salt; 1 1/2 c. shortening (part butter or margarine); 1 egg; 1 egg yolk; 1 1/2 Tbsp. lemon juice; 7 1/2 Tbsp. cold water; 1 1/2 c. sugar; 3/4 tsp. salt; 3 Tbsp. flour; 1 1/2 tsp. cinnamon; 3/4 tsp. nutmeg (optional); 2 1/2 lb. sliced apples (12 medium to large-sized apples)

Eats Now Editorial Team · General

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Apple Slices – a delicious recipe with flour, salt, shortening, egg, egg yolk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
3/4 tsp. salt
1 1/2 c. shortening (part butter or margarine)
1 egg
1 egg yolk
1 1/2 Tbsp. lemon juice
7 1/2 Tbsp. cold water
1 1/2 c. sugar
3/4 tsp. salt
3 Tbsp. flour
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg (optional)
2 1/2 lb. sliced apples (12 medium to large-sized apples)

1
Crust:
2
Blend first 3 ingredients like pie crust.
3
Beat egg, egg yolk, lemon juice and cold water.
4
Add to flour mixture.
5
Mix well and divide dough in half.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. flour, 3/4 tsp. salt, 1 1/2 c. shortening (part butter or margarine), 1 egg, and more.

Yes, Apple Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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