How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Slaw?

You need 6 ingredients. The key ingredients include: 2 cups shredded cabbage, 2 cups shredded apples (red-skinned, crisp), ⅓ cup light mayonnaise, 1 tablespoon apple cider vinegar, and more.

Is Apple Slaw suitable as salads?

Yes, Apple Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Slaw Recipe

Name: Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded cabbage; 2 cups shredded apples (red-skinned, crisp); ⅓ cup light mayonnaise; 1 tablespoon apple cider vinegar; ½ teaspoon celery seed; ½ teaspoon salt

Apple Slaw – a delicious recipe with cabbage, shredded apples, light mayonnaise, apple cider vinegar, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups shredded cabbage
2 cups shredded apples (red-skinned, crisp)
⅓ cup light mayonnaise
1 tablespoon apple cider vinegar
½ teaspoon celery seed
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple Slaw

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