Spinach, Arugula, and Frisee Salad with Bleu Cheese Dressing, Fresh Tomatoes, and Crispy Bacon Recipe

Name: Spinach, Arugula, and Frisee Salad with Bleu Cheese Dressing, Fresh Tomatoes, and Crispy Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 small yellow onion, cut into small dice; 2 cups sour cream; 1 cup prepared mayonnaise; 8 ounces bleu cheese, crumbled (recommended: Point Reyes); 2 tablespoons fresh sage, finely chopped; 1/2 to 1 1/2 cups buttermilk; Kosher salt and freshly ground black pepper; 2 cups fresh baby spinach, washed and dried; 1 cup fresh baby arugula, washed and dried; 2 frisee hearts, washed and dried; 1 cup seeded and small diced tomato; 1 cup cooked crisp and diced bacon

Servings: persons

1 tablespoon canola oil
1 small yellow onion, cut into small dice
2 cups sour cream
1 cup prepared mayonnaise
8 ounces bleu cheese, crumbled (recommended: Point Reyes)
2 tablespoons fresh sage, finely chopped
1/2 to 1 1/2 cups buttermilk
Kosher salt and freshly ground black pepper
2 cups fresh baby spinach, washed and dried
1 cup fresh baby arugula, washed and dried
2 frisee hearts, washed and dried
1 cup seeded and small diced tomato
1 cup cooked crisp and diced bacon

1
In a small saute pan, over medium heat, heat the oil and cook the onion until lightly browned.
2
Lower the heat and cook until caramelized, about 10 more minutes, stirring occasionally.
3
Remove from the heat and set aside to cool.
4
In a large bowl, combine the sour cream, mayonnaise, blue cheese, and sage.
5
If the dressing is too thick, loosen the dressing by pouring in a little more of the buttermilk.
6
You want the dressing to be pourable.
7
Season the dressing with salt, and pepper, to taste.
8
Combine the spinach, arugula, frisee, tomato, and bacon in a large bowl and dress gently with a few spoonfuls of blue cheese dressing.
9
Add more dressing to taste, but don't overdress the greens.
10
Season the salad with salt, and pepper, to taste.

1335

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 small yellow onion, cut into small dice, 2 cups sour cream, 1 cup prepared mayonnaise, and more.

Yes, Spinach, Arugula, and Frisee Salad with Bleu Cheese Dressing, Fresh Tomatoes, and Crispy Bacon falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Arugula, and Frisee Salad with Bleu Cheese Dressing, Fresh Tomatoes, and Crispy Bacon

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