Apple Sausage Stuffing Recipe

Name: Apple Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stuffing; 1 lb link sausage, chopped (Jimmy Dean, etc); 1 lb bacon, diced; 1 large onion, chopped; 1 cup celery, chopped; 1/2 - 1 lb mushroom, sliced; 3 apples, granny smith,cored & diced; 1 cup fresh parsley, chopped; 1 teaspoon sage; 1 teaspoon thyme; 8 ounces stuffing cubes; salt & pepper; Broth; 1 package turkey gravy mix (Schilling,McCormack, etc); 3/8 cup butter, melted; 1 (15 ounce) can chicken broth

Servings: persons

Stuffing
1 lb link sausage, chopped (Jimmy Dean, etc)
1 lb bacon, diced
1 large onion, chopped
1 cup celery, chopped
1/2 - 1 lb mushroom, sliced
3 apples, granny smith,cored & diced
1 cup fresh parsley, chopped
1 teaspoon sage
1 teaspoon thyme
8 ounces stuffing cubes
salt & pepper
Broth
1 package turkey gravy mix (Schilling,McCormack, etc)
3/8 cup butter, melted
1 (15 ounce) can chicken broth

1
Broth Mixture- Combine gravy mix, melted butter& broth.
2
Bring to a boil in a saucepan over medium heat until slightly thickened.
3
Stuffing Mixture- In a large skillet fry sausage and bacon until almost crisp then remove to a large bowl.
4
Discard all but 2 tbl of the bacon drippings; add onion, celery, mushrooms, apples, parsley& herbs.
5
Saute mixture for 5 minutes.
6
Mix in stuffing cubes.
7
Add to the bowl with bacon& sausage.
8
Pour broth mixture over ingredients.
9
Mix well.
10
Season to taste with salt& pepper.
11
Place stuffing into 9x13 pan, cover with foil and heat in 350F oven for 30 to 45 minutes until hot.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Stuffing, 1 lb link sausage, chopped (Jimmy Dean, etc), 1 lb bacon, diced, 1 large onion, chopped, and more.

Yes, Apple Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Sausage Stuffing

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