Apple-Sausage Pancakes – a delicious recipe with fully cooked brown, apple pie filling, buttermilk baking mix, egg, milk, butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat griddle over medium heat or heat electric griddle to 375u00b0.
2
Heat the sausages in skillet as directed on package.
3
Heat the pie filling in saucepan over low heat.
4
Keep the sausages and pie filling warm over very low heat while you prepare pancakes. Grease the hot griddle with shortening if necessary using pastry brush.
5
Prepare pancakes as directed for thinner pancakes on baking mix package, except after mixing for each pancake, pour 1/4 cup batter in an oval shape (about 5-inches long and 3-inches wide) onto the hot griddle.
6
Continue as directed on package. Spread each pancake with butter and wrap it around a hot sausage. Place folded side down on plate and top with a spoonful of apples.
929
kcal
Calories
101
g
Fat
7
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 (8 oz. each) pkg. fully cooked brown and serve link sausages, 1 (21 oz.) can apple pie filling, 2 c. buttermilk baking mix, 1 egg, and more.
Yes, Apple-Sausage Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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